
Stoughton Community Farm is a vibrant 55-acre urban farm in Stoughton, Wisconsin, dedicated to sustainable agriculture, community engagement, and outdoor education.
Located in the city of Stoughton, Wisconsin, Stoughton Community Farm serves as a local agricultural and educational resource emphasizing sustainable farming practices, organic crop production, and environmental stewardship. The farm occupies 55 acres of former farmland transformed into an accessible space where community members participate in hands-on farming experiences, volunteer work, and educational workshops. The farm's landscape includes vegetable plots, orchard sections, berry patches, and native grasslands, fostering a diverse ecological environment supportive of pollinators and local wildlife. Founded with the goal of providing fresh, organic produce to the community and increasing awareness of sustainable food systems, the farm hosts a range of programs for all ages, including youth camps, farm-to-table dinners, and volunteer days. Recreation opportunities focus primarily on educational tours and seasonal events such as planting days, harvest celebrations, and farm festivals. Visitors appreciate the peaceful, green setting within an urban area, the chance to learn about organic farming, and the farm’s role in promoting local food security. Key landmarks include the Community Greenhouse, the Compost Learning Area, and the Orchard Trail. The farm operates year-round with seasonal activities, allowing visitors to experience the changing agricultural calendar in southern Wisconsin. Stoughton Community Farm exemplifies the blend of conservation, education, and active community participation in a farm setting.
Community Greenhouse offering year-round growing opportunities
Orchard Trail featuring diverse fruit tree species
Hands-on workshops on organic farming and composting
Seasonal farm festivals promoting local food and culture
A heated greenhouse that enables growing plants year-round, providing education on sustainable growing techniques.
A walking path through the orchard where visitors can observe various fruit tree species and learn about orchard management.
An onsite compost system educating visitors on organic waste recycling and soil health.